Is pregnant 6 months anaemia symptom?

Update Date: 2022-02-22 Source: Network

summary

During pregnancy, due to the low content of iron in pregnant women's diet and insufficient intake of iron for a long time, the free iron and iron reserves in pregnant women's body are reduced, which is very prone to anemia. Many expectant mothers at different times of pregnancy, there will be more or less such symptoms, anemia symptoms in six months of pregnancy? Now let me tell you something.

Is pregnant 6 months anaemia symptom?

Pregnant women often feel dizzy when they are anemic. When they stand up from the squatting position, their head will feel dizzy and their eyes will be black. They have to stand for a while to recover their normal feeling; Compared with the rest of the family, his face was pale and haggard, and even the blood color of his nails and fundus was not full enough; And quite easy to fatigue and burnout, do a little housework is easy to tired.

Mild anemia may have no symptoms and signs, moderate anemia may have pale skin and mucous membrane, fatigue, loss of appetite, insomnia, low fever, palpitation, severe cases may have edema, heart failure and other symptoms. Anemia of poor resistance to infection, it is easy to infection, so that fetal abortion, premature birth, intrauterine growth retardation, stillbirth, stillbirth and so on, the consequences are quite serious.

Pregnant women with anemia, expectant mothers should not worry too much, mild anemia symptoms can be adjusted through diet, but when anemia is a little serious, you can take iron edge tablets at the same time, mild iron supplement, increase nutrition absorption, help easily improve pregnant women with iron deficiency anemia. Finally, we should eat more iron and nutritious, easy to digest food to ensure a balanced intake of nutrients.

matters needing attention

Usually we must pay attention to the diet, do not eat spicy food. Don't touch each other with pungent smell. Appropriate outdoor aerobic breathing exercise. Also eat more vitamin rich food, fresh fruits and vegetables. Enhance the resistance against bacteria.