What dish can liver cirrhosis eat

summary

Cirrhosis is a common clinical chronic progressive liver disease, which is diffuse liver damage caused by one or more causes. So what can I eat?

What dish can liver cirrhosis eat

First of all, wax gourd: wax gourd contains protein, sugar, carotene, crude fiber, calcium, phosphorus, iron and a variety of vitamins, with heat clearing and detoxification, diuretic and expectorant, antipyretic and antipyretic effect, in addition, the content of potassium in wax gourd is higher, the content of sodium is lower, so it is especially suitable for patients with liver cirrhosis and ascites.

Secondly, carrots: carrots are rich in vitamin A, which is not only one of the first choice foods for nourishing and protecting the liver, but also can effectively improve the vitamin level of patients with liver cirrhosis after appropriate consumption, and indirectly prevent the occurrence of cancer, which is also more favorable for the treatment and health care of liver cirrhosis.

Finally, celery: celery is a kind of sour food rich in vitamin C and chlorophyll, which can not only enhance the body's resistance, but also has the effect of clearing heat and nourishing liver, maintaining the body's acid-base balance, which is also more beneficial to the treatment and health care of liver cirrhosis.

matters needing attention

The etiology of cirrhosis is complex, the most common viral hepatitis is the high incidence rate of viral hepatitis in China. Therefore, prevention of viral hepatitis is extremely important. Attention should be paid to hygiene, strict disinfection of instruments, strict screening of blood donors, and hepatitis vaccination. All important measures should be taken to control alcohol consumption, reasonable nutrition and avoid the use of drugs that damage the liver. The patients with liver cirrhosis should be given appropriate protective measures, such as reducing labor intensity, preventing complications, maintaining health and prolonging life.