Can glomerulonephritis eat onion ginger garlic

Update Date: 2025-05-26 Source: Network

summary

Glomerulonephritis can affect the normal growth of human bones, resulting in bone deformity. At the same time, glomerulonephritis can also cause calcium separation in bone tissue, leading to cramps, osteoporosis and bone pain. So patients need to pay attention to diet therapy, if there is such a problem, we must go to the hospital in time for treatment, let me tell you about glomerulonephritis can eat onion ginger garlic.

Can glomerulonephritis eat onion ginger garlic

First: glomerulonephritis can eat onion ginger garlic. It can be to eat high carbohydrate food such as lotus root powder to supply daily consumption, instead of consumed protein, which can appropriately increase the sugar intake of patients to meet the consumption of the body and reduce the burden of the kidney,

Second: usually can drink some green tea, green tea has detoxification effect, for the kidney is also very good. Should eat more vitamin high food, eat more fresh vegetables and fruits, to supplement the daily consumption and loss caused by disease.

Third: we should control the daily salt intake, and try to eat less stimulating food and greasy food, such as pepper, fat, etc., which will stimulate the kidney and is not conducive to the recovery of the disease.

matters needing attention

About glomerulonephritis can eat onion ginger garlic information on that, but also to remind you that different stages of chronic nephritis diet is different. Patients with chronic nephritis in the early stage of the disease, avoid high protein diet, general daily per kilogram weight should not exceed 1 gram, daily can be limited to 35-40 grams or so. This is because protein metabolism in the body can produce a variety of nitrogen-containing waste, also known as "non protein nitrogen", such as urea, uric acid, creatinine, which will increase the burden of renal excretion. Especially in the case of decreased renal function and reduced urine volume, it will lead to the increase of non protein nitrogen in the blood and the formation of uremia.