What should food poisoning pay attention to in daily life? Correct yourself!

summary

If you want to stay away from diseases, it must be very difficult. In many people's eyes, but those who know it should be familiar with it. It's hot in summer, so it's not suitable to keep food. In winter, it's cold, so food is not easy to deteriorate, so they often relax their vigilance against food poisoning. In fact, food can be toxic in winter for various reasons. If people eat food contaminated by these bacteria by mistake, serious food poisoning will also occur. Let's share what we should pay attention to and correct food poisoning!.

What should food poisoning pay attention to in daily life? Correct yourself!

First: Cooking off: cooking dishes must be fully heated and cooked. The chopping board and containers for raw and cooked food should be separated. Overnight food and beans should be heated and cooked before eating. Buy back vegetables to fully soak, and then repeatedly wash three times, to cook and eat. Do not eat any suspicious food found to be rotten, moldy or deteriorated.

Second: into the food pass: diners should develop before and after eating, before and after defecation thoroughly wash hands. If you find putrefaction, moldy, rancid or raw food, or food bitten by flies, you should not eat it.

Third: check before eating: every group meal should have a small sample of each kind of meal and dish before eating, so as to make poison test in case of suspicious poisoning after eating.

matters needing attention

Clean the kitchen regularly to keep it clean and dry. Every time after cooking, the pots and pans and other utensils should be cleaned immediately to prevent mosquitoes and flies from biting.