Diet after nasopharyngeal carcinoma surgery

summary

Not long ago, my uncle just went to the hospital for the treatment of nasopharyngeal carcinoma surgery. Nasopharyngeal carcinoma brings great harm to patients. My uncle has been diagnosed with nasopharyngeal carcinoma for some time. Do you want to know about the recipe for nasopharyngeal carcinoma surgery?

Diet after nasopharyngeal carcinoma surgery

First of all: nasopharyngeal carcinoma patients should choose more heat clearing and detoxification, nourishing yin and promoting body fluid food, and can be classified as lung, liver meridian of traditional Chinese medicine diet. No matter what period and syndrome, we should pay attention to the variety of food and the delicacy of cooking, so as to help patients to take in enough nutrients.

Secondly, the diet should be moistening and fragrant, such as ice sugar Yimi porridge, coriander stewed carp, fresh pomegranate, fresh black plum, Guanggan, citron, pineapple, green plum, water chestnut, water chestnut, pear, etc.

Finally: during radiotherapy, patients should be encouraged to drink more water, light drinks, juice, milk, etc. Staple food should be semi liquid food or soft rotten food is good, non-staple food should eat more fresh vegetables, fruits, especially carrots, water chestnut, white radish.

matters needing attention

For patients with nasopharyngeal carcinoma, they should be treated in a regular cancer hospital in time, and their diet should be moistened and fragrant, such as ice sugar Yimi porridge, coriander stewed carp, fresh pomegranate, fresh black plum, Guanggan, citron, pineapple, green plum, water chestnut, water chestnut, white pear, etc.