How to eat in the late stage of lung cancer

summary

Recently, I found out that I have lung cancer. In my daily life, I often have the symptoms of body edema. Now I use traditional Chinese medicine to relieve and control it. For patients with lung cancer, we should treat them in time. We all want to know about the diet in the late stage of lung cancer. Let me talk about it with you.

How to eat in the late stage of lung cancer

First: rock sugar bird's nest or rock sugar Tremella: 1-3 bird's nests, white fungus, lily, rock sugar, etc., cooked after eating, in clearing lung heat, replenishing qi and blood, set the spirit of effective. If you don't need bird's nest, you can just eat rock sugar, Lily and Tremella.

Second, fish is better, followed by seafood, poultry and livestock, followed by fish such as perch, yellow croaker, grass carp and loach; seafood such as oyster and sea cucumber; meat such as chicken, duck and beef, but the cholesterol content of seafood such as crab and lobster is generally not encouraged.

Thirdly, according to the complementary theory of traditional medical functions, Baili pig lung is stewed with heat clearing annealed Chuanbei and pear, which can strengthen lung qi and enhance spirit. Take half leaves of pig lung and 2 pears, stew them with 4 pieces of Sichuan scallops, and eat them after they are cooked, but the pig lung should be cleaned very clean.

matters needing attention

In the face of this disease, the doctor should have a positive attitude towards the treatment of lung cancer, and have a positive attitude towards the treatment of this disease Some physical exercises, to improve their physical fitness.