Nutritious porridge for lung cancer patients

summary

The symptoms of advanced lung cancer are mainly manifested in lung symptoms or systemic symptoms. Most of the patients with advanced lung cancer have cough and dyspnea symptoms. When the cancer cells invade the recurrent laryngeal nerve, hoarseness, tumor enlargement or lung function damage will appear, or shortness of breath and dyspnea will appear when pleural effusion occurs. After treatment, the body recovered some, after Chinese medicine conditioning, has been a little better, for lung cancer patients eat nutritional porridge? Do you know anything about this? Now let's talk about the nutritious porridge for lung cancer patients.

Nutritious porridge for lung cancer patients

First: need to eat high quality protein, high nutrition, low fat, low cholesterol food. High fat food will aggravate the condition of patients with advanced lung cancer, while low-fat food can relieve the symptoms of nausea, dizziness and palpitation of patients, so as to ensure that patients with lung cancer have nutrition intake without accelerating the proliferation of cancer cells.

Second: eat foods rich in vitamins. Vitamin can enhance the body's resistance and immunity, for patients with advanced lung cancer, it is very necessary. Patients can take in fresh vegetables and fruits every day. If necessary, they can take them with multivitamin tablets to enhance their resistance.

Third: avoid spicy, oily and salty food, quit smoking and drinking, and do not eat mutton, fish and other hair products. Don't add more cinnamon, pepper and other condiments in the dishes, only a small amount. Eat more food that can enhance the body's anti-cancer function, such as mushrooms, and eat more food that can connect channels, such as Auricularia auricula.

matters needing attention

Warm tips: you should eat more foods that can enhance the body's immunity and anti lung cancer, such as job's tears, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, wushao snake, kidney bean, mushroom, walnut, turtle.