What good can laryngitis fever eat

summary

summary Now more and more diseases can be cured by diet, which not only has good effect, but also will not bring any side effects. Acute laryngitis caused by fever can be treated with food therapy at the same time. Now, let's take a look at the relevant knowledge about what can be eaten for laryngitis fever. First: shuanggen Dahai tea: Banlangen 15g, Shandougen 10g, liquorice 10g, pangdahai 5g. Put it in a thermos, brew it with boiling water, cover it for 20 minutes, and then drink it as tea. You can also add water to decoct, pour it into a thermos and drink it slowly, one dose a day. It has the functions of clearing away heat, detoxifying and promoting pharynx. It is suitable for patients with chronic pharyngitis and obvious sore throat. Second: olive Lanhai honey tea: olive 3G, fat sea 3, green tea 3G, honey 1 spoon. First, put the olive into water and cook for a while, then brew pangdahai and green tea, cover for a while, mix with honey and drink it slowly. One to two doses a day. It has the functions of clearing away heat and toxin, clearing throat and moistening throat. Indications: chronic pharyngitis, dry throat, or hoarseness, which belongs to yin deficiency and dry heat syndrome. Third: Mulberry chrysanthemum almond tea: mulberry leaf 10g, chrysanthemum 10g, almond 10g, rock sugar amount. Mash the almonds, put them in a thermos with mulberry leaves, chrysanthemums and rock sugar, add boiling water to brew them, cover them for about 15 minutes, and then drink them as tea. Add boiling water as you drink, one dose a day. Function: clearing away heat and wind, resolving phlegm and promoting pharynx.

What good can laryngitis fever eat

Function: clearing away heat and wind, resolving phlegm and promoting pharynx. matters needing attention This disease needs attention: acute laryngitis or suitable for eating some clear and sour food, these foods can play the role of nourishing lung Runzao. From the perspective of dietotherapy, autumn is a good time for nourishing yin and promoting fluid.

第二：橄揽海蜜茶：橄榄3G，胖大海3枚，绿茶3G，蜂蜜1匙。先将橄榄放入清水中煮片刻，然后冲泡胖大海及绿茶，闷盖片刻，入蜂蜜调匀，徐徐饮之。每日1～2剂。功能清热解毒，利咽润喉。主治慢性咽喉炎，咽喉干燥不舒，或声音嘶哑等属阴虚燥热证者。

第三：桑菊杏仁茶：桑叶10G，菊花10G，杏仁10G，冰糖适量。将杏仁捣碎后，与桑叶、菊花、冰糖共置保温瓶中，加沸水冲泡，约盖闷15分钟后，即可当茶水饮用，边饮边加开水，每天1剂。功能清热疏风，化痰利咽。

注意事项

这个疾病需要注意：急性喉炎或者适合多吃一些清润的和酸味的食物，这些食物能够起到养肺润燥的作用。具体从食疗进补的角度来看，秋季是很好的“养阴生津”进补的好时机。可以经常吃些梨、蜜枣、鸡汤、猪肺、瘦猪肉、兔肉等来补肾、润燥、滋阴补阳。秋季经常喝些“靓汤”，既补充身体所需水分，又能润肺润燥，从而起到强身防病的功效。