Food that prostatitis cannot eat

Update Date: 2025-07-21 Source: Network

summary

There are priorities, epididymitis and prostatitis are no exception. In addition to the familiar acute epididymitis and prostatitis, epididymitis and prostatitis are also important killers of men's health. When facing this killer, many people are at a loss. Today, let me talk about the food that prostatitis can't eat.

Food that prostatitis cannot eat

First: Qimao drink. Raw Astragalus 30 g, Imperata root 30 g (fresh 60 g), Cistanche 20 g, watermelon skin 60 g (fresh 200 g), appropriate amount of sugar. During the production, the root of Astragalus membranaceus and Festuca arundinacea were cut into sections and put into a casserole together with Cistanche deserticola and watermelon peel. The soup was boiled over medium heat and drunk 2-3 times a day.

Second: White Magnolia pig lean meat soup. Fresh Magnolia (also known as white orchid) 30g (dry 10 g), fresh pig lean meat 150g. When making, first wash the lean pork and cut it into pieces, put it into a casserole with magnolia, add some water, and make soup with medium heat. After the soup, add a little salt to taste.

Third: Stewed bean curd with loach. Live loach 500 grams, 250 grams of fresh tofu, salt, ginger, monosodium glutamate each amount. When making, first cut the loach, remove the gills and viscera, wash and put it into the stew cup, add salt, ginger and water. First, bring to a boil with fire, and then simmer with slow fire until five years old. Then, add the tofu in the stew cup, and then simmer until the loach meat is cooked and rotten, then add the flavoring to serve.

matters needing attention

This article introduces the food that can't be eaten by patients with prostatitis. After reading this article, we should know the food that can't be eaten by patients with prostatitis. If patients with prostatitis eat some meat food, it will have diuretic effect, such as pork, chicken, white duck, carp, black carp, silver carp, yellow croaker, bass and so on, especially Chicken and shellfish are the best sources of selenium, such as oysters and oysters, while mutton is rich in zinc.