Can uric acid high eat mushroom

summary

In the past, most of the people with gout were middle-aged and old people, but now more and more young people begin to have gout because of people's irresponsibility to their bodies. Eating too greasy food or food with more purines for a long time will make people gain weight too fast, and cause burden to all joints of the body. When gout occurs, it is necessary to pay more attention to it At that time, the patient will feel more serious pain, so high uric acid can eat mushrooms.

Can uric acid high eat mushroom

First: do not eat acidic food and drink, acid will aggravate high uric acid. Alcohol must be forbidden, other alcohol should not be drunk or strictly restricted.

Second: do not eat barbecue, because the purine content of these foods is very high, all kinds of irritating seasonings are too much, at the same time, the uric acid metabolism caused by beer is more abnormal, which directly leads to the high uric acid transition, and the probability of gout is the largest.

Third: fast high purine food, viscera, kidney, intestines, lungs, liver, etc. of all kinds of animals, don't eat marine food, all kinds of fish, seafood, eat less meat food, chicken, duck, beef, pork, especially fat meat, these are the root causes of high uric acid.

matters needing attention

Finally, I would like to remind you: seafood. Patients should not eat more scaleless fish and seafood, such as catfish, loach, Monopterus albus, kelp, sea cucumber, sea fish, sea shrimp, etc. because it contains uric acid, after being absorbed by the human body, it can form urate crystals in the joints and aggravate the joint symptoms.