What food should vitiligo not eat

summary

Vitiligo is a common acquired localized or generalized skin depigmentation disease. In addition to active treatment, diet is also a must for patients with vitiligo. Because only a reasonable diet, in order to better adjuvant treatment of patients with vitiligo, there is only a reasonable diet, it will not have a bad effect on the treatment of vitiligo.

What food should vitiligo not eat

First: avoid spicy food. Spicy food, normal people eat too much will lead to physical condition. Vitiligo patients need to pay attention to is that this type of food as little as possible to touch, so as not to cause irritation to the body.

Second: avoid seafood. Seafood food is the thing that patients with vitiligo need to pay attention to, seafood food can lead to the spread of vitiligo leukoplakia, seafood is "hair" thing, generally eat less is better. Some vitiligo like to eat fish, not all fish can't eat, some of them can still eat, but we must pay attention to.

Third: avoid foods rich in vitamin C. Vitamin C can reduce the synthesis of skin melanin, thus affecting the treatment of vitiligo, therefore, patients in the treatment of vitiligo, the first thing to avoid is food rich in vitamin C. Because vitamin C can induce or aggravate the pathogenesis of vitiligo.

matters needing attention

After getting vitiligo, we must abide by the dietary rules, reasonable diet, pay attention to taboos, daily food of pepper, fish, shrimp, garlic, mutton, beef and other hair, patients need to avoid, got vitiligo can eat more animal liver, fresh vegetables, bean products, black sesame, black rice, black beans, black fungus and so on, reasonable diet, ensure nutritional balance, give full play to dietotherapy Curative effect, auxiliary treatment of vitiligo.