What does eczema eat more good

summary

Eczema is a common allergic inflammatory skin disease. It is characterized by diversity, symmetrical distribution, severe pruritus, repeated attacks and easy to become chronic. Can occur at any age, any part, any season, but often in winter recurrence or aggravation, eczema patients diet regulation is very important, let's talk about eczema what to eat.

What does eczema eat more good

First: if you find allergenic food in your diet, such as fish, shrimp, crab, beef, mutton, chicken, duck, goose, pollen, etc., you should completely taboo these foods, so as not to cause allergic reaction, leading to recurrence or aggravation of eczema in your baby.

Second: do not eat onion, garlic, ginger, pepper, pepper and other spicy food, consumption of Yin Yang, eczema is a stimulus, should avoid eating.

Third: Traditional Chinese medicine believes that people with eczema should avoid wet food, such as bamboo shoots, taro, beef, onion, ginger, pear, garlic, leek, etc.; blood moving food, such as arrowhead, pepper, etc.; gas moving food, such as mutton, lotus seed, Euryale ferox, etc.

matters needing attention

Warm reminder: during the onset of eczema in children, we should pay attention to positive care, good skin hygiene, frequent bathing, but the water temperature should not be too high, and care products should also be careful to avoid the use of excessive stimulation, alkaline care products, in order to prevent aggravating the child's skin symptoms.