Can chronic urticaria eat Chinese traditional medicine to be cured

summary

Now society, suffering from chronic urticaria disease patients more and more, urticaria patients with chronic urticaria eat traditional Chinese medicine can cure it is the patients need to pay attention to, but also patients are more concerned about, so in the treatment of urticaria, patients must be careful choice, because there are many traditional Chinese medicine in urticaria, now let me talk to you about chronic urticaria eat traditional Chinese medicine can cure Is it cured.

Can chronic urticaria eat Chinese traditional medicine to be cured

Drug 1: 6 grams of Schizonepeta tenuifolia, 6 grams of Fangfeng, 6 grams of Bombyx Batryticatus, 6 grams of honeysuckle, 9 grams of Arctium lappa, 9 grams of Danpi, 6 grams of zibeiduckweed, 9 grams of ganshengdi, 5 grams of mint, 9 grams of Huangling, 5 grams of cicada clothing, 6 grams of raw licorice. Decoction time should not be too long, one dose a day, twice cold service. Avoid spicy, hair.

Drug 2: raw Astragalus 15 grams, angelica 10 grams, raw land 10 grams, fried orange 15 grams, moss 10 grams, Kochia 10 grams, Fangfeng 10 grams, forsythia 10 grams, mulberry 10 grams, fried Paeonia 10 grams, burdock 10 grams, polygonatum 10 grams, Schizonepeta 3 grams. Decoct in water, take warm three times, take five doses as a course of treatment. Relapse after the initial recovery, according to the original prescription to take, avoid spicy stimulation of the product.

Drug 3: repeated attacks of skin ulcers, protracted for a long time, added in the afternoon or at night, upset and irritable, dry tongue, hot hands, feet and heart, red tongue, few fluid, deep and thin pulse. The treatment is suitable for nourishing blood and dispersing wind. Optional Qinjiao pill and Erzhi Pill or Guiling ointment.

matters needing attention

We suggest that we should pay attention to: the incidence of urticaria and diet have a certain relationship, some foods may be incentives. For example, fish, shrimp, seafood, canned food, salted food and beverage containing artificial additives such as artificial colors, preservatives and yeasts can induce urticaria. In addition, too spicy and sour food will also reduce the digestive function of the gastrointestinal tract, so that food residues stay in the intestinal tract for a long time, resulting in the production of peptone and peptide, increasing the risk of human allergy.