Once a woman becomes a pregnant mother, she has successfully completed the transformation from a servant girl to a empress dowager. Her family immediately protects our pregnant mothers like protecting rare animals in the country. Is that a cautious way, for fear that the pregnant mother and the baby in her belly may have any accident or pregnancy symptoms? Let's talk about the specific situation.
1. Palpitations, easy: mainly due to the increase of pregnancy hormones, pregnant women will feel tired, palpitations or breathing is not smooth, lazy and weak, sick or sleepy. Early pregnancy reaction abdominal discomfort, abdominal distension: mainly because of the support of the uterine ligament, due to pregnancy caused by uterine swelling and upward. Just rest.
2. The reaction during pregnancy is determined by people. Some people may not have any reaction during the whole pregnancy, and some people may have it all the time, but generally they will have reaction only after 3 months (nausea, fatigue, etc.). Early pregnancy response to changes in basal body temperature: women who measure basal body temperature can know early pregnancy. The normal basal body temperature of a woman is in a two-way curve, that is, it is lower before ovulation and higher after ovulation. If the menstrual period is due, the body temperature will not drop after rising, and it will remain above 18 days, then it means that she is pregnant.
3. Most of the women had nausea and vomiting, fatigue, drowsiness, loss of appetite, food selection, frequent urination and other early pregnancy reactions about 6 weeks after menopause. Generally, women will have some special reactions after pregnancy, such as special preference for certain kinds of food.
matters needing attention
Generally leafy vegetables, including vegetables, cabbage, oranges, bananas and so on. There are many foods containing iron, such as lean meat, animal liver, brown sugar, nuts, eggs, beans and so on. It should be noted that when eating foods containing iron, you should avoid eating them together with tea, coffee, milk, etc., otherwise the iron quality will be affected. Protein is fish, milk, meat and other food.