Can kidney transplant patients eat chicken

summary

After renal transplantation, due to the long-term use of immunosuppressants, the metabolism of the body is affected in varying degrees, including sugar, protein, lipids (such as cholesterol), uric acid and so on. A reasonable diet can not only prevent and reduce the side effects of immunosuppressants, but also promote health. Let's talk about whether kidney transplant patients can eat chicken.

Can kidney transplant patients eat chicken

First, kidney transplant patients can eat chicken. Fat: do not eat fried food, limit the intake of high cholesterol food, such as animal viscera, egg yolk, crab roe, fish roe, pig feet, meat skin, chicken skin, etc. Vegetable oil, chicken oil and fish are recommended.

Second: calcium: intermittent intake of calcium rich milk, ribs and so on. When boiling bone soup, you can add some vinegar appropriately, which can increase the dissolution and absorption of calcium.

Third: eat more fresh vegetables, fruits and other vitamin rich foods, do not eat "Grapefruit", because grapefruit will affect the liver metabolism of cyclosporine and other immune transplant drugs. Avoid eating foods that are out of date.

matters needing attention

Attention should be paid to this disease: the body of the transplant recipient can not bear the "tonic". For other patients, the "vitality food" may be a "monster" of transplant recipients. Because some "supplements" will increase the body's immunity, it is bound to interfere with the role of immunosuppressants, and even induce rejection. Auricularia auricula, Auricularia auricula, Lentinus edodes, jujube, honey, royal jelly and ginseng should be used with caution.