How to treat ankylosing spondylitis is better

Update Date: 2025-08-24 Source: Network

summary

My front part of the spine is some pain, always like straight waist to the same, went to the examination, did the examination, said I this is the symptoms of ankylosing spondylitis, now is also taking medicine to control, usually I also have exercise, the body is better day by day. Next I want to talk with you is how to treat ankylosing spondylitis is better.

How to treat ankylosing spondylitis is better

First, you can eat some foods that can resist rheumatism and cold evil, such as garlic, pepper, fennel pepper, scallion, etc. through research, garlic has the function of sterilization and antiviral, and proper use can prevent virus infection. Ginger soup can be taken in winter to warm the stomach and expel cold

Second: some fruit foods have good health effects, such as chestnuts, which can play the role of Tonifying the kidney, strengthening the tendons and bones, and have good effects on rheumatism, strengthening the muscles and bones, relaxing and activating the meridians. Eating more has a good effect on the treatment of ankylosing spondylitis. In addition, chestnut mash applied to the affected area can also play a swelling analgesic effect.

Third: appropriate supplement of some legumes, such as soybeans, soybeans, black beans, etc., can have a good auxiliary effect on the treatment of ankylosing spondylitis. Legumes are rich in trace elements and protein, which can promote the metabolism of muscles, joints and bones. It has a good effect on the repair of bone injuries, and has a good effect on the rheumatic types with heavy body, unfavorable joints and swollen joints Fruit. Black beans soaked in rice wine can also treat joint pain

matters needing attention

Finally, I would also like to say: black beans, also known as black beans and winter beans, have therapeutic effect on ankylosing spondylitis patients with joint pain after long-term use. Stir fried black beans until they are half burnt and soaked in human yellow rice wine, which is effective in treating joint pain.