What can't baby mumps eat

Update Date: 2025-08-17 Source: Network

summary

Mumps is a common respiratory disease among teenagers. Besides treatment and rest, the diet of mumps patients is also very important. Let's see what mumps can't eat.

What can't baby mumps eat

When the parotid gland swells, children often have fever, headache, loss of appetite, general discomfort and other feelings. According to different symptoms, TCM can be divided into wind warm attack type, heat toxin accumulation type, toxin entrapment type and evil channeling type. So when the baby is suffering from mumps, you can't eat meat and fishy things, such as shrimp and crab, eggs, duck eggs, milk and other food. In the absence of any complications, food therapy can be used.

Main ingredient of Huanghua soup: 15g of daylily. Excipients: appropriate amount of water, a little salt. Wash and shred the cauliflower, put it into the casserole, add proper amount of water to decoct for 20 minutes, add a little salt to taste. Usage: 2 doses daily, drink soup and eat vegetables for 5 days. Function: This product has the effect of clearing away heat, detoxifying and detumescence. It is suitable for children with mumps, headache, fever, sore throat, swelling and pressure pain on one or both sides. Function: This product has the functions of clearing away heat and toxin, removing blood stasis, softening firmness and detumescence. It is suitable for children with mumps.

Laver Luffa soup ingredients: 100 grams of Luffa, 5 grams of laver. Excipients: appropriate amount of water, salt, MSG, sesame oil each a little. Methods: (1) wash and slice Luffa. (2) add proper amount of water to the casserole, bring to a boil, put in towel gourd slices, cook until it is ripe, and then add laver, salt and MSG. (3) after boiling, drizzle a little sesame oil and take it out. Usage: 1 dose daily, can be divided into several times for 5 days.

matters needing attention

No food: during the gill period, it's better not to eat fish, shrimp, crab and other hair products, not to eat spicy, fat and sweet food and food that is not easy to chew.