What to eat before lung cancer operation

summary

My father was diagnosed with lung cancer and smoked for more than 30 years. My father said that he was not feeling well. He went to the hospital and didn't find out. Later, he knew it was lung cancer according to CT. The doctor said it was in the middle and late stage of lung cancer. How much do you know about what to eat before lung cancer surgery? So in order to prevent this situation, let me introduce to you what to eat before lung cancer surgery.

What to eat before lung cancer operation

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

There are also taboo requirements in the diet of lung cancer. In life, many diets have inducing factors for the occurrence of diseases, so patients should avoid eating foods with inducing factors, but eat more foods with anti-cancer effect. According to research, the common anti-cancer foods are cruciferous vegetables (such as cabbage and cauliflower), radish, garlic, sour plum, soybean, beef and so on.