Diet table after esophageal cancer surgery

summary

I've been eating for several months now. I feel that I can't swallow when I eat, and the food will turn up frequently. My headache is often, and I often take some anti-inflammatory drugs. It's useless. After seeing a doctor, I have esophageal cancer. The patients with this disease should be treated as soon as possible. Next, I'll talk about the diet table after esophageal cancer surgery Let me tell you.

Diet table after esophageal cancer surgery

First: garlic. In recent years, health care products made from garlic have been sold in the market, because garlic has preventive effect on many kinds of cancer, among which the preventive effect on digestive system cancer is the most obvious. A study found that middle-aged women who ate garlic regularly had a 50% lower risk of colon cancer than others. 　

Second: white radish. White radish contains mustard oil, amylase and crude fiber. It can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis and relieve cough and phlegm. Eating white radish often can treat or assist in the treatment of a variety of diseases. The compendium of Materia Medica calls it "the most beneficial vegetable".

Third: "berry" fruit. Blueberry, bramble, raspberry and cranberry are rich in phytonutrients, which are effective substances to prevent cancer. The active ingredients in bramble can kill the cancer cells in the medium; the compounds in blueberry can kill the cancer cells in the liver; Cranberry has an important role in fighting against ovarian cancer.

matters needing attention

Avoid eating cold liquid food, and don't drink noodles, milk, egg soup, etc. that are cold for a long time. Because the narrow part of the esophagus is very obvious to stimulate cold food, it is easy to cause esophageal spasm, nausea, vomiting, pain, distension and numbness. So it's better to eat warm food.