Eating apples with too much stomach acid

summary

Gastric acid can help digestion, but if too much gastric acid will damage the stomach and duodenum, and even "burn" the mucous membrane and muscles, resulting in gastric ulcer or duodenal ulcer and other diseases. When you eat more acidic food, such as plum, vinegar, it will stimulate the secretion of gastric acid, then gastric acid will penetrate into the damaged gastric mucosa (ulcer), thus stimulating gastrointestinal pain. So in daily life, too much acid to eat apple good? What else can I eat?

Eating apples with too much stomach acid

First, too much stomach acid should not eat apples, apples are acidic, may cause certain damage to the stomach.

Second, the stomach acid is too much, should eat food containing alkaline ingredients, such as spinach, rape, cabbage and other fresh vegetables and fruits

Third, if you have too much stomach acid, you can eat more dried radish, soybean, carrot, tomato, banana, orange, papaya, strawberry, protein, dried plum, lemon, spinach, etc

matters needing attention

This disease patients do not eat frozen and very hot food, drink, diet temperature should be moderate, tea, water, soup should not be overheated. Don't eat too much spice, spicy and salty food. Light diet, heavy taste will stimulate gastric acid secretion. Add to stimulate things to eat less, such as garlic, onions, chocolate, citrus fruits, mint, tomatoes and so on. A small amount of ginger and pepper can warm the stomach and enhance the protective effect of gastric mucosa. Don't drink or coffee. Especially wine, too much stimulation to the stomach, will make the ulcer worse. The diet should be regular. It's better to eat less every meal and eat more times. Try not to suffer from hunger to stomachache. If you feel hungry or your stomach is uncomfortable, you can eat some snacks first.