What does breast cancer eat during radiotherapy

summary

Recently, my breast seems to have lumps inside, and it's very painful, so I told my husband. Later, my husband took me to the hospital for examination, and I got breast cancer. After taking the medicine for 2 days, I feel obviously improved. Let me share with you the experience of what to eat during breast cancer radiotherapy.

What does breast cancer eat during radiotherapy

First, the diet of breast cancer emphasizes a balanced diet. The patients need not only nutrition, but also nutrition. Breast cancer disease has no particularity, so they pay attention to dialectical feeding like other diseases. Patients are different from each other in Yin and Yang, deficiency and excess of cold and heat. Food also has cold, hot, warm and cool, spicy, sweet, bitter, sour and salty. Heat syndrome should be cold and cold, cold syndrome should be warm and hot; the five flavors should have their own taste, sweet into the spleen, spicy into the lung, salty into the kidney, bitter into the heart, sour into the liver. Warm pungent powder, such as ginger and scallion; mild sweet taste, such as yam, Euryale ferox and maltose; light taste, such as wax gourd and coix seed; sour taste, such as black plum and hawthorn; salty taste, such as seaweed, kelp and oyster.

Second: in our life, there are many anti-cancer foods, but these foods are not suitable for breast cancer diet. We need to choose a targeted diet. Now, for example, folk use it with clove and persimmon root to treat esophageal cancer, breast cancer, liver cancer, and so on. Experiments have confirmed that it has inhibitory effect on mouse transplanted tumor caused by carcinogenic virus. Food in daily life, such as garlic, bean products and green tea, are also good anticancer drugs. Breast cancer patients can consider these foods.

Third: breast cancer patients should pay attention to, if women usually do not like to eat fruit, then you can eat more beneficial vegetables as a substitute, women must not eat nothing, so the harm to breast cancer patients is great, especially those women who have dieting habits, they should pay more attention to the above dietary taboos

matters needing attention

Studies have found that mango has the effect of preventing breast cancer, because mango contains polyphenols, especially the bioactive ingredient tannin (a kind of polyphenols) can break the cell division cycle of cancer cells. Therefore, mango has an excellent effect on preventing breast cancer.