What tonic does esophagus cancer eat after operation

summary

Since the second half of this year, I've lost a lot of weight. I don't have the strength to work, and I don't have an appetite. I'm very afraid. I went to the hospital for examination and said that it was esophageal cancer. I had an operation, and the effect was good. As a more complex disease, what kind of tonic can I take after the operation of esophageal cancer?

What tonic does esophagus cancer eat after operation

Diet 1: for patients with radiotherapy, due to nausea, vomiting, loss of appetite and other gastrointestinal symptoms, can use high protein low-fat food, not greasy fried food, cooking easy light, delicious taste, pay attention to color and fragrance, add some non irritating condiments to enhance the patient's appetite. Can also be used to help digest some acidic food, such as hawthorn cake, red jam and other food production. Anemia, pay attention to choose foods rich in iron, such as liver, jujube, animal blood, etc.

Diet 2: mild dysphagia, esophageal cancer diet can be given semi liquid food, food should be high protein, high heat energy, high vitamin. Such as small meatballs, broken vegetables, longxumian, small wonton, all kinds of meat porridge, meat cake and other soft and easy to swallow food. In order to supplement vitamin C, you can use tender leafy vegetables, eggplant and melons to make them soft or muddy.

Diet 3: if it is difficult to swallow, homogenate diet or viscous liquid food should be used, such as baby rice flour paste, sesame paste, steamed egg soup, various porridge, etc. If conditions permit, early use of nasal feeding tube to feed homogenate mixed milk or essential diet can reduce weight loss and prevent malnutrition.

matters needing attention

Prevent esophageal cancer must not eat moldy food, eat less pickles: because moldy food can produce toxins. Sauerkraut contains a lot of nitrosamines, which have strong carcinogenic effect. To reduce or avoid the intake of nitrosamine chemicals, nitrosamine is a kind of chemical carcinogens with strong carcinogenicity. Therefore, as far as possible, we should not eat long-standing deteriorated food, pickled meat food and pickles. Do not eat moldy food, moldy food is also one of the factors inducing esophageal cancer.