Diet precautions for purpura

summary

Henoch Schonlein purpura is very common in life, many people because of the disease appeared a lot of trouble, generally in a few days gradually subsided, but repeated attacks and so on is a headache. For patients, in the diet must understand what should not eat, what should eat, which plays a very good auxiliary role in the treatment of allergic purpura.

Diet precautions for purpura

First of all, we should pay attention to avoid eating rough, hard and mechanically stimulating food to the gastrointestinal tract, such as fish with thorns, crab with shells, chicken with bones, meat, etc., so as not to stab the oral mucosa and gums, causing or aggravating bleeding

Spicy food is taboo in the diet of most diseases. Similarly, allergic purpura is no exception, avoid spicy food, quit smoking wine are allergic purpura diet precautions

There are animal food, such as fish, shrimp, crab, egg, milk, etc.; plant food, such as broad beans, pineapple, plant buds, etc. At the same time, avoid using cooking utensils and tableware in contact with allergic substances

matters needing attention

There are animal food, such as fish, shrimp, crab, egg, milk, etc.; plant food, such as broad beans, pineapple, plant buds, etc. At the same time, avoid using cooking utensils and tableware in contact with allergic substances