What does pregnant eat to abort good?

summary

Abortion is a common gynecological disease. If it is not handled properly or in time, it may leave inflammation of reproductive organs, or endanger the health of pregnant women due to massive bleeding, or even threaten their lives. In addition, abortion is easily confused with some gynecological diseases. Next, let's discuss what is good for pregnancy and abortion?

What does pregnant eat to abort good?

If the expectant mother takes excessive pig liver, a large amount of vitamin A will easily enter the body, which will do great harm to fetal development and even cause deformity. Vitamin A can cause damage to almost all parts of the body, including the eyes, bones, blood, skin, central nervous system, liver, reproductive and urinary systems.

Second, the caffeine contained in coffee, cola and strong tea not only excites the nervous system of expectant mothers and increases their heart rate, but also stimulates the fetus through the placenta and affects the development of the fetus.

Third, food flavorings, colorants and other chemicals with more additives are very harmful to mothers and fetuses. Mothers to be should try their best to eat less food with too many additives.

matters needing attention

Hawthorn: it can promote blood circulation, remove blood stasis and dredge menstruation, and has a certain contractile effect on uterus. It should be eaten in a small amount in early pregnancy. Pregnant women with abortion history or signs of abortion should avoid it, even hawthorn products are no exception.