Got esophagus cancer to eat what food is good

summary

In April, he was diagnosed with advanced esophageal cancer and received chemotherapy. During chemotherapy, there was no pain and choking in the esophagus. But before the last chemotherapy, he had back pain when lying down and sleeping. Up to now, the pain has intensified for nearly two months, and he has to take painkillers to relieve the pain. There was a faint choking when eating. Now I live in the hospital. After hospitalization, I'm a little healthier. Let me talk about what kind of food to eat when I get esophageal cancer.

Got esophagus cancer to eat what food is good

Diet one: first of all, we have to treat the tumor. Diet can't treat the tumor. It's just adjuvant therapy. Only after the treatment of the tumor can we have a meal. Anticancer foods include: Pumpkin, sweet potato, carrot, mushroom, balsam pear, eggplant, garlic, kelp, etc.

Diet 2: mushrooms, asparagus, eggplant, cabbage are good anti-cancer food. In addition, the diet should be refined and meticulous. We must be patient with the patient's diet. We should not make do with it because we are afraid of trouble. We must take good care of the patient. If it is stuck, we can pat the waist to help the food spit out or swallow.

Diet 3: for patients with surgical treatment, the diet of esophageal cancer is generally taken according to the routine diet after surgery, and can take less and more oral food to ensure nutritional intake. However, those who can't take food orally or complicated with fistula should be given nutrition through jejunostomy. The content of nutrition can be replaced by homogenate mixed milk or essential diet to play the role of nutritional support.

matters needing attention

Moreover, the intake of vegetables and fruits was negatively correlated with the risk of esophageal cancer. Adding 300 g vegetables and fruits every day reduced the risk of esophageal cancer by 35%. Garlic also showed the effect of maintenance.