What food do cancer patients eat

summary

Cancer patients affected by the disease, their digestive ability and appetite are poor, in the daily diet to pay attention to nutrition, to be able to eat, good to eat, eat more. But, what food does cancer patient eat good? Let's share it.

What food do cancer patients eat

What to eat more? Eat more poultry, eggs, lean meat, animal liver, kidney, milk, beans and their products to make liquid or semi liquid, which is easier to digest and absorb. Yeast flour food, Cereals, peanuts, green fresh vegetables, fruits, juice, etc. to supplement vitamins. It is not suitable to cook for too long to avoid loss of vitamins.

What to eat less? Try to eat less alkaline food, such as steamed bread, buckwheat flour. In addition, to avoid eating food that is not easy to digest, such as peanut, walnut, almond, leek, garlic, onion, as well as all kinds of meat that is not cooked, eat less fried food.

Do not eat what you can not drink tea, do not eat acid pickle (not including sweet and sour), salt brain, mildew, barbecue, spicy, greasy, smoky, essence, strong wine and other foods.

matters needing attention

The diet of cancer patients should follow the following three principles: light nutrition, eating less and more meals, easy digestion and absorption. It has become an effective measure highly praised by the medical community to take biological organic selenium such as malt selenium to prevent and treat cancer and relieve the pain of cancer patients.