Diet conditioning for colitis

summary

Colitis refers to the pathological changes of colitis caused by various reasons. The main clinical manifestations are diarrhea, abdominal pain, mucus and pus blood stool, tenesmus, even constipation, unable to defecate within a few days; often accompanied by emaciation and fatigue, and often repeated attacks. What does your colitis diet recuperate to have?

Diet conditioning for colitis

1. Food with less fiber and low fat can promote intestinal peristalsis and stimulate intestinal wall, but it is not easy to digest and is not good for intestinal tract, so it should be limited. In addition to being indigestible, fatty food can also aggravate diarrhea. Therefore, the amount of frying, cooking, frying, fat meat and edible oil should be controlled.

2. Pay attention to supplement protein and vitamin. In the daily diet should choose some digestible high-quality protein food, such as fish, eggs, bean products and fresh vegetables rich in vitamins. It's better to eat vegetable juice to reduce the intake of fiber. Because the digestion and absorption function of patients with chronic enteritis is poor, we should adopt the method of digestible half flow less residue diet and small amount more meals to increase nutrition and improve symptoms. When chronic colitis acute attack, should eat congee class, milled rice noodles class, fish and shrimp, egg and bean products and easy to digest food, in order to make the intestinal tract to rest.

3. Yinhua Hongmu porridge: sweet potato 300g, rice 200g, honeysuckle 15 ^ 30g, ginger 2 pieces. Cut sweet potato into small pieces or grind into fine powder, add honeysuckle (depending on the severity of clinical symptoms), ginger, according to the usual method of cooking, porridge can be. Take three meals a day, insist on eating, no less than 3 ^ 4 months, can gradually effect.

matters needing attention

In diarrhea period, we should pay attention to supplement nutrition, and appropriately reduce the cellulose components in the diet, such as leek, celery, garlic moss, etc. we should use less residue diet to reduce the mechanical damage of colon mucosa caused by high cellulose components.