Early symptoms of coronary heart disease

summary

The incidence rate of coronary heart disease in everyday life is not low. It is believed that it also brings great harm to many families. So it is necessary to understand the early symptoms of coronary heart disease. Let's look at the related knowledge of early symptoms of coronary heart disease.

Early symptoms of coronary heart disease

First, the early symptoms of coronary heart disease in tired or nervous performance for the sternal or precordial area of stuffy pain, or constriction like pain, and left shoulder, left upper arm radiation, lasting 3-5 minutes, after rest to relieve. The early symptoms of coronary heart disease include palpitation, shortness of breath, fatigue and dyspnea. The early symptoms of coronary heart disease are palpitation and chest pain when they are full of food, cold and watching thrilling movies.

Second, when you are in public places or meeting places, or when you go upstairs to climb mountains, you are more likely than others to feel chest tightness, palpitations, poor breathing and lack of air. At night, when the pillow is low, you feel suffocated and need to lie in a high pillow position; when you wake up suddenly during a deep sleep or nightmare, you feel palpitations, chest tightness and poor breathing, and you need to sit up to get better.

Third, the sexual life force or force defecation appear flustered, chest tightness, shortness of breath or chest pain discomfort. Hearing the sound of gongs and drums or other noises around will cause panic and chest tightness. There were headache, toothache and leg pain related to exercise. Long term attack of left shoulder pain, after general treatment repeatedly not cured. Repeated arrhythmia, tachycardia or bradycardia.

matters needing attention

Eat foods rich in potassium, such as beans and their products, potatoes, Porphyra, kelp, mushrooms, yams, spring bamboo shoots, winter bamboo shoots, agaric, buckwheat, bananas, watermelons, etc. To ease sodium and protect myocardial cells. Eat more foods that can reduce blood fat, such as milk, goat's milk, soybeans, adzuki beans, mung beans, broad beans, peas, lentils, kidney beans, bean sprouts, carrots, cauliflower, leeks, garlic, scallion, onion, ginger, tomato, Lentinus edodes, fresh mushrooms, laver, kelp, fish, oranges, apples, hawthorn, peanuts, etc.