What fish do lung cancer patients eat

summary

My father-in-law had pneumonia a few years ago, and he always coughed for a long time. Take him to treatment. He is not active, and the medicine is not good. If there is no big problem, he has nothing to do with it. This year, he coughed with blood, and once checked, he said it was lung cancer, but later he gradually improved. Do you want to know what kind of fish the lung cancer patients eat? Today, let me talk about what fish lung cancer patients eat.

What fish do lung cancer patients eat

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Lung cancer patients should live in clean and elegant rooms with quiet surroundings to avoid noise. Keep the room fresh and sunny, open the window regularly for ventilation, avoid direct blowing, and prevent cold. According to the change of temperature, change the clothing and quilt at any time, and the indoor temperature and humidity should be appropriate.