Eating duck's eggs for cerebral insufficiency

summary

Cerebral insufficiency refers to the dysfunction of brain function caused by the insufficiency of blood supply in a certain part of human brain. The cause of cerebral insufficiency is related to cerebral arteriosclerosis. Acute cerebral ischemia is a common disease in the elderly.

Eating duck's eggs for cerebral insufficiency

Can: eat duck eggs, no effect, can increase nutrition. Can be moderate consumption: attention, do not partial food. Diet as wide as possible diversification. Eat more high protein high quality protein food, eat more vegetables and fruits

Find the cause of the disease and remove it, pay attention to adjust diet, avoid eating spicy stimulation, avoid eating sensitive items, such as wine, seafood, shellfish food should be banned, light diet is better; try to reduce external adverse stimulation, such as hand grasping, external soap, hot water scalding, etc.; dress should be loose, light and soft, avoid wearing wool products or nylon fabrics.

Duck eggs are rich in water, protein, fat, sugar, vitamin A, vitamin B1, phosphorus, iron, magnesium, potassium, sodium, chlorine, etc. it has the effect of Nourishing Yin, clearing heat, promoting body fluid and benefiting stomach. It is mainly used to treat lung yin deficiency, dry cough, less phlegm, dry throat pain, dry stool and other glaucoma. In diet, avoid smoking, sprinkling, drinking strong tea, eating more easily digestible foods such as vegetables and fruits, and it is very important to keep the stool unobstructed Quantity does not eat or eat less stimulating food, such as pepper, green onion, pepper and other food

matters needing attention

Cerebral insufficiency refers to the dysfunction of brain function caused by insufficient blood supply in a certain part of human brain. The etiology of cerebral insufficiency is related to cerebral arteriosclerosis, capillary stenosis, Qi deficiency and blood stasis