Diet health care for patients with colon cancer

summary

If people do not control their diet in daily life, often use some food that is not easy to digest or use some cancer promoting food, it may lead to the aggravation of symptoms of colon cancer, leading to systemic failure symptoms. Once colon cancer occurs, timely treatment, and more control of their diet in daily life can effectively help Help treat rectum cancer, what does the diet health care of colon cancer patient have then?

Diet health care for patients with colon cancer

1. For those foods that are prone to cancer, don't eat them. For example, for overnight meals, meat that has been frozen in the refrigerator for a long time, and for barbecued, pickled and fried foods, the patient's diet should be light and easy to disappear.

2. Don't eat spicy food. Besides, patients should eat more anti-cancer food, such as apples, grapes, figs, kiwifruit and so on. Besides, some fungus food and bean products and milk can improve their resistance.

3. Kelp, some anti-cancer vegetables, such as Hericium erinaceus, Luffa, balsam pear, lettuce, in addition to diet, patients should drink more water to prevent electrolyte imbalance in the body, and it is also very necessary to develop a good living habit.

matters needing attention

Cancer patients must adjust their own state and maintain a healthy and happy state of mind, which is also helpful for the control of the disease. In addition, they must regularly go to the hospital for examination, which can help us to understand the development of the disease in time.