Can vitiligo patients eat potatoes?

summary

Recently, two pieces of white plaques grew on her calf, and she didn't care about them at that time. Now the white plaques are getting bigger and bigger. It's really a headache. I don't know what the reason is. Later, she went to the hospital for an examination and said that she got vitiligo. She likes to eat potatoes. She heard that eating potatoes is bad for her health. Can vitiligo patients eat potatoes?

Can vitiligo patients eat potatoes?

If you can eat potatoes and wax gourd, you should pay attention to the right amount. Usually, you can eat more fresh and light green tea, more bean products, foods rich in vitamin C, and less spicy and sour foods

Usually eat more foods containing tyrosine and minerals, meat (beef, rabbit, pig lean meat), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, as well as radish, eggplant, winter bamboo shoots, fungus, kelp, etc.) beans (yellow beans, peas, mung beans, bean products), peanuts, black sesame, walnuts, raisins, snails, clams, etc Shellfish

Avoid eating tomatoes, because tomatoes contain a lot of vitamin C. Vitamin C can interrupt the synthesis of melanin and prevent the regeneration of melanin. Other foods containing more vitamin C, such as orange, grapefruit, apricot, hawthorn, cherry, kiwi, strawberry, Bayberry and so on, should be eaten less or not.

matters needing attention

Meanwhile, you should avoid eating chili or wine, whether it is beer or baijiu.