What food does purpura nephritis eat

summary

Purpura nephritis is a secondary renal disease secondary to Henoch Schonlein purpura. The main pathological basis of Henoch Schonlein purpura is widespread capillary inflammation, which is common in children. Incidence rate of girls is relatively high, and adults are relatively few. Especially summer is the high incidence season of purpura nephritis. You know what nephritis is?

What food does purpura nephritis eat

1. Patients who eat more protein rich and blood enriching food often suffer from anemia due to excessive bleeding. Therefore, it is necessary to eat more protein rich and blood enriching food to supplement the needs of the body. The daily protein intake should be 1g kg body weight, and high quality protein should be the main. These foods mainly include lean meat, eggs, animal liver, kidney, spinach, tomato, kelp, laver, agaric, jujube, beans and their products.

2. If there is no edema or hypertension in patients with Henoch Schonlein purpura nephritis, salt control is not necessary. Limiting salt intake is mainly for patients with edema and hypertension, because * salt can not be restricted by heavy sodium retention, which makes edema difficult to dissipate and cause blood pressure to rise. Generally, the daily control of salt in 2-3 grams, urine less, blood potassium increased should limit potassium intake.

3. Eat more high vitamin C food, vitamin C can reduce capillary permeability and brittleness, patients eat more of these foods help to recover. Foods rich in vitamin C include grapefruit, orange, orange, apple, lemon, strawberry, kiwi, tomato and various green leafy vegetables.

matters needing attention

Patients with Henoch Schonlein purpura nephritis should avoid spicy and stimulating food, fatty and greasy food, seafood and all kinds of hair, avoid contacting and eating allergens, control salt intake, eat less crude fiber food, eat light and digestible food, eat more high-quality protein and blood enriching food, and drink not too full.