Can cerebral infarction eat garlic

summary

Cerebral infarction, also known as ischemic stroke, refers to the softening and necrosis of local brain tissue due to blood circulation disorder, ischemia and hypoxia. So can cerebral infarction eat garlic? Now let's introduce it.

Can cerebral infarction eat garlic

First of all, garlic has antibacterial and anti-inflammatory effects, can protect the liver, regulate blood sugar, protect cardiovascular, anti hyperlipidemia and arteriosclerosis, anti platelet aggregation. Therefore, it is beneficial for patients with cerebral infarction to eat a small amount of garlic.

Secondly, cereal is the main food; eating more peaches, oranges, bananas, spinach, soybeans, sweet potatoes, potatoes and other foods rich in potassium can reduce blood pressure and prevent stroke;

Finally, calcium deficiency can cause small artery spasm and increase blood pressure. Intake of more than 1 gram of calcium per day can reduce blood pressure. Magnesium and calcium have similar effects, so we should eat more coarse grains, nuts, seaweed and other foods rich in magnesium.

matters needing attention

The amount of food and physical activity should be balanced to maintain a proper weight; the amount of salt should be reduced to about 6 grams per day when eating a light diet with less salt and sugar.