Can you eat konjac if you have stomach disease

Update Date: Source: Network

summary

Gastritis refers to the inflammatory changes of gastric mucosa caused by various factors. In the diet irregular, irregular work and rest of the crowd is particularly high. According to the course of disease, it can be divided into acute and chronic. It includes acute gastritis (acute suppurative gastritis, acute erosive gastritis, acute simple gastritis, acute corrosive gastritis), chronic gastritis (chronic superficial gastritis, atrophic gastritis, chronic erosive gastritis), postoperative reflux gastritis, bile reflux gastritis, refrigerator gastritis, giant hypertrophic gastritis, etc. Next, let's discuss whether we can eat konjac if we have stomach disease?

Can you eat konjac if you have stomach disease

First, if you have stomach disease, you can eat konjac. If you have too much stomach acid, you should fast concentrated fresh soup such as chicken soup, acidic food and a large amount of protein to avoid increasing gastric acid secretion. Appropriate to eat soy milk, vegetable mud, porridge and so on.

Second, patients in the acute stage often vomiting, diarrhea and other symptoms. Due to more water loss, we should pay attention to supplement a large amount of liquid in diet, supply fresh fruit juice, lotus root powder, rice soup, egg soup and other liquid food, and drink a large amount of water to alleviate dehydration and accelerate the excretion of toxins.

Third, after the disease is relieved, you can give less residue semi liquid food, and gradually transition to less residue soft rice. Diet content should be no stimulation, less fiber, such as rice porridge, noodle soup, and can choose the right amount of steamed bread dry, etc.

matters needing attention

Eat easy to digest non irritating food, such as semi liquid or less residue diet. A small number of meals, avoid mechanical, chemical stimulation of food and cold food. It is suitable to supply food rich in protein and vitamins, such as fresh tender leaf vegetables.