How to eat sour cucumber

summary

Pickled cucumber is a kind of small dish that we usually eat, and it is also a kind of pickled dish. Sour cucumber is very delicious, can be used as an appetizer, can be made of cucumber, pepper, coriander and so on. Now let's talk about how to eat sour cucumber.

How to eat sour cucumber

First: cucumber 10kg, coriander 500g, green pepper 500g, red pepper 500g, refined salt, white vinegar, fragrant leaves, garlic appropriate. Cut the cucumber into strips, marinate it with salt for two hours, then rinse it with clean water, add white vinegar, sugar and garlic in the pot, cook it for more than ten minutes, soak it in water and cool it, boil the container for disinfection, and then bottle it.

Second: mix 1.5 tbsp of soy sauce, 1 tbsp of salt, 1 tbsp of honey and 1 tbsp of white vinegar (or 1 green lemon juice, citric acid is not enough); put 1 tbsp of sesame oil in the hot pot, then add dried pepper, stir fry over low heat, and mix well with minced garlic when starting the pot; mix the front evenly to form the marinade; finally, put the cucumber in the marinade and refrigerate for more than 2-3 hours.

Third: pour out the juice of cucumber, squeeze the water of cucumber gently. White sugar, Shanghai white vinegar. Just put the sweet and sour proportion according to your hobby. Finally, fry a little chili oil and pour it on it. Ice it in the fridge for one night and eat it the next day. Sour and sweet, especially refreshing.

matters needing attention

Sour cucumber has many different ways, and cucumber is also a kind of vegetable we usually like to eat, and its nutritional value is also very high. Sour cucumber also has many good effects, such as: can help digestion, reduce blood lipid, anti-aging and so on.