What symptom did Cranberry eat to have

summary

Cranberry, also known as cranberry or cranberry, mainly grows in cool places and acidic soil. Some of them are edible. Its fruit color is bright red. It is a kind of red berry, which is very rare. It is rare in the world, and its nutritional value is very high. It is a natural antibacterial fruit, In the past, people often prepared Cranberry for sailors to eat, to prevent scurvy caused by long-term navigation at sea, because it is rich in vitamin C.

What symptom did Cranberry eat to have

First: Cranberry has many effects and functions, it can prevent urinary tract infection, can also prevent the gastrointestinal tract with Helicobacter pylori, that is to prevent gastric ulcer and gastric cancer, eat cranberry, can effectively inhibit the growth and reproduction of bacteria.

Second: the nutrients contained in cranberry are the highest among all fruits, which contain many kinds of trace elements needed by human body, and also rich in vitamin C, which can play the role of whitening skin. Cranberry can also be adjusted into juice, which is of great benefit to human body.

Third: eat Cranberry can reduce the incidence of cardiovascular disease, but also anti-aging, keep young and healthy skin, can play a beauty effect, make the skin more elastic, but also can play a role in protecting the oral cavity, reduce the breeding of oral bacteria.

matters needing attention

In addition to the high nutritional value of cranberry, there are also dietary taboos, that is, all patients with organ failure, encephalitis, liver sclerosis and other diseases can not eat cranberry, which is easy to aggravate the disease.