Dietary considerations for ureteral calculi

summary

Ureterolithiasis is a common disease of urinary system, its main components are calcium oxalate, calcium phosphate, calcium carbonate, urate, cystine, xanthine and so on. Most ureteral calculi come from the kidney, including renal calculi and extracorporeal shock wave stone fragments. In addition, when there are ureteral stricture, diverticulum, foreign body and other inducing factors, urinary retention and infection will also promote the production of ureteral calculi. For the diet of ureteral calculi, we should pay attention to the following aspects:

Dietary considerations for ureteral calculi

First of all, eat less calcium rich food, such as kelp, black fungus, beans, amaranth, milk, celery, laver, eel, salted radish, pumpkin seed, dried jujube, etc.

Secondly, eat less oxalic acid rich food, such as spinach, celery, cocoa, coffee, beet, grass mold, orange, sweet potato, black tea, etc.

Finally, eat less food that is easy to cause the increase of urate, cystine and xanthine, such as animal viscera, seafood, beans, peanuts, etc. Limiting sodium intake, high salt foods can increase calcium in urine and reduce citrate excretion, thereby increasing the incidence rate of urinary calculus. Therefore, in daily cooking, we should put less salt in it, and eat less salted vegetables, bacon and frying foods to maintain a light diet. At the same time, we should pay more attention to drinking water to prevent the occurrence and recurrence of urinary calculus.

matters needing attention

Eat foods that contain vitamin A, such as pig liver, eggs, and fresh cabbage and fruits. Eat foods with anti bladder and urethral tumor effects, such as toad, toad, snail, kelp, laver, hawksbill shell, Tuan fish, turtle, jellyfish, water snake, coix lacryma jobI, water chestnut, walnut, sheep kidney, pig waist, concanavalia, sand worm, perch, mackerel. Kelp should be taken for urethral obstruction