What do pneumonia patients eat

summary

We all know that after the occurrence of any disease, there are taboos in the diet of patients, especially for pneumonia in the elderly. Many family members want to know what are the taboos in the diet of patients with pneumonia in the elderly, so what do pneumonia patients eat? Let's take a detailed look.

What do pneumonia patients eat

First: honey egg soup, appropriate amount of honey, 1 duck egg. Scatter the duck eggs, boil the right amount of water, and then pour in the duck eggs after boiling, and then put honey. Take once a day on an empty stomach in the morning and evening. Tonifying deficiency and moistening lung, taking in the recovery period of pneumonia, can promote early recovery.

Second: Yinhua Lugen decoction, 12 grams of honeysuckle, 12 grams of forsythia, 6 grams of mint, 6 grams of Schizonepeta tenuifolia, 10 grams of almond, 12 grams of wax gourd kernel, 12 grams of Coix seed, 6 grams of peach kernel, 10 grams of Scutellaria baicalensis, 10 grams of Fritillaria thunbergii, 20 grams of reed root, one dose a day. Hot very add gypsum; thirsty add pollen; asthma add mulberry; constipation add Rhubarb; phlegm thick add Platycodon grandiflorum, tangerine peel.

Third: Yali almond Qingre drink, 150 grams of Yali, 10 grams of sweet almond, 10 grams of rock sugar, peel and core Yali, slice and reserve; peel and tip sweet almond, reserve; put pear, almond and rock sugar into casserole; add appropriate amount of water to decoct for half an hour, take juice and drink until cool. Play the role of lung.

matters needing attention

It is suggested that we should pay attention to: after the child is born, we should arrange a clean and comfortable living space for the child, the quilt and diaper used by the child should be soft and clean, and the utensils used for breast-feeding should be disinfected. Parents and other relatives in contact with their children should wash their hands when caring for their newborns.