What food is not suitable for high uric acid

summary

Have high uric acid gout for several years, now the symptoms are very severe pain, want to carry out thorough treatment, to Beijing also after treatment, now much better. In order to prevent you from having the same disease, let me tell you about the food with high uric acid.

What food is not suitable for high uric acid

First: purine is one of the essential substances for human body. Patients with high uric acid should strictly avoid high purine food. All kinds of animal meat, fat, viscera, intestine, heart, brain, lung, shrimp and crab, etc. can control the consumption of some medium purine food, and eat more low purine green food.

Second: for alkaline food, patients can rest assured to eat, because this kind of food ionized Oh - ions and uric acid ionized H + ions want to combine to generate H2O (water), play a role in neutralizing uric acid and reducing the concentration of uric acid.

Third: eat more food to promote the excretion of uric acid, such as celery, radish, balsam pear, wax gourd, Dangguo, pumpkin, eggplant, tomato, carrot, cabbage, turnip and so on. These foods contain more trace potassium, iron, sodium and other elements, which can effectively reduce the concentration of uric acid in the body.

matters needing attention

Next, I would like to add emphatically: Patients with ankylosing spondylitis should first avoid food that has obviously induced and aggravated the disease in the past. In addition, to develop good eating habits, pay attention to hygiene, overeating and eating dirty will increase the chance of intestinal diseases, increase the incidence rate of ankylosing spondylitis and aggravate the condition.