Is galactosemia faba bean disease?

summary

When it comes to genetic diseases, I believe many people will think of very terrible scenes in their minds, such as leukemia, which is a terrible disease. In fact, not all diseases related to heredity are terrible. For example, many people know that faba bean disease is caused by eating the food related to faba bean. Is galactosemia faba bean disease? Now let me tell you something.

Is galactosemia faba bean disease?

Galactosemia is not faba bean disease, which is caused by glucose-6-phosphate dehydrogenase (G-6-PD) deficiency. It is characterized by acute intravascular hemolysis after eating fresh faba bean in the case of hereditary glucose-6-phosphate dehydrogenase deficiency. Hemolysis also occurs after exposure to certain drugs and chemicals. Although faba bean disease occurs after eating faba bean, it has nothing to do with faba bean itself.

Early symptoms include anorexia, fatigue, low fever, nausea, and uncertain abdominal pain, followed by yellow staining of canthus and jaundice due to hemolysis, yellow urine and anemia. In severe cases, shock, cardiac and renal failure may occur. In severe hypoxia, fixed deviation of both eyes can be seen. At this time, if not rescued in time, they may die within 1-2 days.

Basically, 40% of faba bean disease is related to genetic factors. However, according to the current understanding of faba bean disease, there is no need to worry too much when suffering from faba bean disease. As long as you pay attention to your diet and don't eat faba bean food, there is generally no problem

matters needing attention

Children suffering from faba bean disease must not be able to eat faba bean, and the food containing faba bean is also not good. For example, condiments such as Douban sauce are generally not recommended. If they eat them by mistake, it will lead to the symptoms of faba bean disease.