How to make double cooked pork

summary

Huiguorou is a special dish of Han nationality. It is one of the eight Sichuan cuisines in China. It is also called Woguo meat. Every household in Sichuan can make it. How to make double cooked pork? Let's talk about it.

How to make double cooked pork

First: Jiang paipo. Cut the scallion into small pieces. Mince Pixian bean paste. Wash the garlic and cut it into 4cm long section. Add enough water to the skillet, bring to a boil, add ginger, scallion, garlic and prickly ash, cook until the soup is full-bodied, and then put the whole pork hind leg into the skillet. When the meat is cooked to 6, remove and soak in cold water for 2-3 minutes.

Second: when the meat is cold outside and hot inside, start slicing. The meat should be moderately thick and evenly sliced.

Third: put 10ml of oil into the frying pan and heat it over medium heat until it is 40% hot. Put the cut meat into the frying pan and fry it. Then put in the chopped Pixian bean paste.

matters needing attention

When the meat slices are fried to the shape of "dengzhanwo", immediately add the sweet sauce, soy sauce, cooking wine and chicken essence, then add the green garlic, change to high fire, stir fry until cooked, and then serve.