What does coronary heart disease suit to eat

summary

Coronary heart disease is a chronic disease, to cure is not a matter of one day, not only need medication treatment, but also need to adjust in life, coronary heart disease what to eat?

What does coronary heart disease suit to eat

1. Onion has the effect of reducing cholesterol, can reduce the fat in the blood, so onion is a good friend of the heart, eating onion is good for heart health, also has a lot of benefits for coronary heart disease. 　 　　 　

2. Garlic is a very good health food, garlic can take away the cholesterol that is harmful to the heart, can reduce the low density lipoprotein that can cause heart disease, and can reduce the viscosity of platelets, prevent blood coagulation, can prevent thrombosis, eating garlic every day can effectively prevent coronary heart disease.

3. Eggplant can reduce the absorption of cholesterol in the body, and can wrap the cholesterol out of the body, cholesterol is the main cause of coronary heart disease, less cholesterol absorption, coronary heart disease will not occur.

matters needing attention

1. Avoid greasy, for patients with coronary heart disease, daily diet must be light. Usually should eat more fresh vegetables, as well as fruits, black fungus, or bean products; also can eat some lean meat and fish, try to eat less too greasy or high-fat food. In daily life, if possible, you can drink more mung bean soup, lotus seed soup, Lily soup, chrysanthemum tea, lotus leaf tea and other drinks. 2. Avoid cold drinks. For the diet of patients with coronary heart disease, we must pay attention to fasting cold drinks, because when the temperature is high, the blood vessels are in a state of expansion. Once we eat cold drinks, the intestines of most patients will be suddenly stimulated. In addition, it will cause systemic vasoconstriction, sudden rise of blood pressure, which is prone to sudden angina pectoris, myocardial infarction and cerebral hemorrhage.