What can't hyperthyroidism eat

summary

Patients with hyperthyroidism, general doctors are required to eat less food containing iodine. However, some patients control the amount of iodine and other reasons. As a result, the disease of hyperthyroidism changed into addition and subtraction. So let's understand what hyperthyroidism can't eat?

What can't hyperthyroidism eat

First: the diet of hyperthyroidism patients, avoid using iodine containing food, such as kelp, laver, Nostoc flagelliforme, iodized salt, etc. Oysters, kelp, seaweed, Prunella vulgaris and Salvia miltiorrhiza are also taboo.

Second: can not eat stimulating food: such as wine, pepper, pepper, garlic and so on. Can not eat food and medicine containing more iodine: such as kelp, laver, seafood, xanthate, etc.

Third: control limited consumption of food: such as rooster, duck, beef, mutton, dog meat, shrimp, crab, etc. Do not eat foods that may cause goiter: cabbage, coriander, peanuts, etc.

matters needing attention

It is suggested that everyone should pay attention to: keep calm and don't have too much pressure and burden. Tension leads to rapid heartbeat, emotional instability, too much thinking will also consume body energy, and then turn into heat, leading to sweating. Active treatment of hyperthyroidism, according to the doctor's advice, timely quantitative medication, control the condition, the condition improved, fear of heat sweating will disappear.