Why does atrophic rhinitis stink?

summary

For patients with atrophic rhinitis, some eating habits must be corrected, and this situation may generally lead to physical problems of patients, which is not conducive to the treatment of patients with atrophic rhinitis, but may aggravate the disease, causing greater adverse effects on patients with atrophic rhinitis. Today let me share with you why atrophic rhinitis stinks?.

Why does atrophic rhinitis stink?

First, the main pathogenic microorganisms are viruses: all kinds of respiratory viruses can cause the disease, and rhinoviruses and coronaviruses are the main pathogens. When the body's resistance is reduced or the anti unloading function of nasal mucosa is damaged, the virus can invade the body, grow and reproduce, and then get sick. At the same time, pathogenic bacteria (Streptococcus, Staphylococcus, pneumonia, influenza and other bacteria) existing in the nose and throat of patients also take advantage of the opportunity to actively reproduce and form secondary infection. This is a common cause of acute rhinitis.

Second: bad habits: it is also a common cause of acute rhinitis, such as plucking nasal hair. Many people think that plucking nasal hair can keep the nasal cavity clean. Who knows, it is likely to cause the fragile nasal mucosa or nasal skin damage and lead to rhinitis. In serious cases, it may damage the nasal septal vein network and lead to epistaxis.

Third: the spread of adjacent diseased tissues: the human body's ear, nose and throat are closely combined and interrelated. If one of the organs is invaded by the disease, it is very easy to cause complications in the other two organs and affect health.

matters needing attention

Why is atrophic rhinitis smelly above? I believe you've learned a lot about it. You should eat more food containing magnesium, which can improve rhinitis. In particular, Porphyra has the highest magnesium content, including millet, corn, buckwheat flour, sorghum flour, oats, macaroni and baked potato; Beans such as soybeans, black beans, broad beans, peas, cowpeas, tofu; Vegetables such as winter vegetables, amaranth, mushrooms; Fruit such as carambola, longan, walnut; Other products such as shrimps, peanuts, sesame and seafood are also good choices.