Recipe for treating hemorrhoids

Update Date: Source: Network

summary

Due to various reasons, anal resting pressure increased. The increase of internal pressure and tension of internal and external sphincter and vascular space can cause the increase of static tension, prevent the good return of blood, and cause the hypertrophy and swelling of perianal vein, causing internal hemorrhoids. So, in life, we should pay attention to it, the following talk about the treatment of hemorrhoids recipe.

Recipe for treating hemorrhoids

Treatment 1: in the treatment of hemorrhoids, the use of drugs is a more economical method, of course, the side effects are very small, and there are no complications and sequelae like surgery.

Treatment 2: ultra-low temperature, ultra-high temperature treatment of hemorrhoids, liquid nitrogen freezing, laser, microwave, electron (including low frequency, radio frequency, capacitance field, iontophoresis and electric oscillation) and other treatment instruments. The treatment principle of hemorrhoids is to use ultra-low temperature or ultra-high temperature to produce cold or heat effect, oscillatory iontophoresis, biophysical effect, electric field capacitance effect and so on, so as to play an important role in the treatment of hemorrhoids The therapeutic purposes of focal tissue protein coagulation, vascular embolization, electrocoagulation, hemostasis, cutting, tissue degeneration, necrosis, abscission or sclerotic atrophy still belong to sclerotherapy and dry hemorrhoid therapy, and the results are similar to surgical therapy.

Treatment 3: ligation, ligation of this hemorrhoid treatment method will make the anal blood circulation blocked, easy to produce congestion, edema, pain, defecation difficulties.

matters needing attention

Warm reminder: reasonable allocation of diet. It can not only increase appetite, correct constipation, improve gastrointestinal function, but also form the habit of regular defecation. In the daily diet, you can choose more vegetables, fruits, beans and other foods with more vitamins and cellulose, and less spicy food, such as pepper, mustard, ginger and so on.