Can high blood sugar eat potato

summary

Hyperglycemia has a lot to do with staple food. Many people think that hyperglycemia must be treated with drugs before it can be effective. In fact, this is one-sided. People with hyperglycemia should pay attention to their diet, and their staple food is the key. Let's share the high blood sugar can eat potatoes.

Can high blood sugar eat potato

First: high blood sugar can eat potatoes. Leeks are pungent and warm. It enters the liver, stomach and kidney meridian. It is suitable for patients with hyperlipidemia, coronary heart disease and diabetes.

Second: yam can effectively improve hyperglycemia, and the slippery component in yam is also formed by mucin. Mucin can wrap other foods in the intestine, making sugar absorbed slowly. This effect can inhibit the rapid rise of postprandial blood glucose, but also can avoid excessive insulin secretion, so that blood glucose can be better regulated.

Third: Tremella is sweet and smooth in nature, with the function of Nourishing Yin, regulating dryness, promoting body fluid and nourishing stomach. It is not only nutritious, but also has high medicinal value, and is known as "pearl in bacteria". Tremella has low energy and rich food fiber, which can delay the rise of blood sugar in diabetic patients. In recent years, it has been reported that Tremella fuciformis contains more Tremella fuciformis polysaccharides, which has an effect on the hypoglycemic activity of insulin.

matters needing attention

Through the study of the above information, we must know that high blood sugar can eat potatoes, blood sugar levels change with the seasonal changes of the environment, but also fluctuate with the sensitivity of the application of drugs, regular monitoring of blood sugar, regular monitoring of urinary protein and blood pressure levels are necessary, if not to monitor, unknowingly, until high blood sugar leads to kidney problems to solve It's a little too late. Some patients pay attention to it in the early stage of treatment. As time goes on, their attention decreases, and they think that the medication control is normal, which delays the good opportunity of treatment. Some patients only test fasting blood glucose without monitoring postprandial blood glucose, ignoring the monitoring of postprandial hyperglycemia, which accounts for 2 / 3 of 24 hours a day. Some early diabetic patients with postprandial hyperglycemia as the main manifestation were also missed. Once they were found to have diabetes, they were already patients with kidney disease.