Freshwater fish poisoning symptoms?

summary

In a broad sense, it refers to the fish that can live in fresh water with salinity of three thousandths. In a narrow sense, it refers to the fish that have to spend their whole life in the freshwater domain at some stages of their life history, such as "juvenile stage" or "adult stage". There are about 26000 species of fish known in the world, and about 8600 species of freshwater fish. There are nearly 3000 species of fish in China, including more than 1000 species of freshwater fish. Freshwater fish poisoning symptoms? Let's talk about it

Freshwater fish poisoning symptoms?

Patients with hemorrhagic diseases should not eat more fish. Patients with thrombocytopenia, hemophilia, vitamin K deficiency and other hemorrhagic diseases should eat less or avoid fish. Fish contains eicosapentaenoic acid, which can prevent cholesterol from adhering to the vascular wall. It is very beneficial for patients with coronary heart disease and atherosclerosis. However, eicosapentaenoic acid can also inhibit platelet aggregation, which is easy to make the capillary bleeding in patients with hemorrhagic diseases, thus aggravating the bleeding symptoms.

Tuberculosis patients should not eat fish when taking medicine. When TB patients take isoniazid, if they eat some fish, they are prone to allergic reactions, such as nausea, headache, skin flushing, conjunctival congestion, etc; In severe cases, palpitations, numbness and distension of lips and face, rash, diarrhea, abdominal pain, dyspnea, elevated blood pressure, and even hypertension risk and cerebral hemorrhage occurred. The above symptoms occurred more than half an hour after eating fish. In addition, fish usually contains more histidine, which can be converted into histamine in human body. A small amount of histamine entering human body can be oxidized and inactivated by monoamine oxidase in human body. Isoniazid is a monoamine oxidase inhibitor, which can inhibit and kill Mycobacterium tuberculosis, but also inhibit the transformation and synthesis of monoamine oxidase. Therefore, when TB patients take isoniazid, eating fish will make histamine accumulate in the body, resulting in allergic reactions. The inhibitive effect of isoniazid on monoamine oxidase gradually disappeared after 2 weeks. Therefore, patients in this period of time to avoid eating fish.

Gout patients should not eat fish. Modern scientific research shows that fish food contains purine substances, while gout is caused by the disorder of purine metabolism in the human body, which is mainly manifested by the high level of uric acid in the blood, which can cause a series of symptoms in human joints, connective tissue and kidney. Therefore, gout patients who eat fish will aggravate the disease.

matters needing attention

Nutritious food has high calorific value and rich nutrition, especially mutton, beef, dog, chicken and snake; Soybean and soybean products can provide high quality vegetable protein and fat, and also have high caloric production. In addition, green onions, peppers, ginger and other vegetables are also unique products to keep out the cold. In addition, we should also pay attention to eat more fish, seafood and foods rich in vitamin A.