Can kidney disease eat bean product

summary

Diet is not only a kind of culture, but also a way of health care. For patients with kidney disease, diet is more important. So we must be careful, so as to better make the disease recover. Can kidney disease eat bean product

Can kidney disease eat bean product

First, it is best not to eat. Soy protein is a plant protein. Its biological potency is low and contains more non essential amino acids. * intake of soybean will further cause amino acid metabolism disorder and nitrogen retention in patients with chronic nephritis, and increase renal damage.

Secondly, patients with chronic kidney disease should eat more foods rich in vitamin A, B, C and iron to meet their physical needs, such as fresh green leafy vegetables, fruits and animal viscera, such as pig liver, eggs, tomatoes, red dates, peanuts, eggplant, Auricularia auricula, watermelon, radish, cucumber, citrus, kiwi fruit, natural juice, etc., but those with high blood uric acid and blood lipid should not eat animal viscera . Vitamin C supplementation is beneficial to the absorption of iron. It can be used as food such as tomato, green leafy vegetables, watermelon, citrus, kiwi fruit and natural fruit juice.

Finally, patients should be cautious when eating meat. Patients should be cautious when eating meat. Although most patients are lack of protein, and meat is the best food to supplement protein, they should be cautious when eating meat. It is forbidden to eat beef, mutton and dog meat. The protein content in these meat is relatively low. For patients with severe disease, if they eat improperly, it is easy to cause serious consequences

matters needing attention

Patients should be light diet, avoid spicy food. For patients with kidney disease, in the diet should be as light as possible, eat less or do not eat stimulating food, because these stimulating food will not only add to the burden of the kidney, but also lead to gastric intima vascular bleeding.