What does Sjogren's syndrome suit to eat

summary

Sjogren's syndrome is a chronic autoimmune disease that mainly invades lacrimal gland, salivary gland and other exocrine glands. Sjogren's syndrome is characterized by deficiency of yin and fluid and marked by dryness and heat, which is manifested as dryness and heat in eyes, mouth, skin and vagina. What should we pay attention to in the diet of Sjogren's syndrome

What does Sjogren's syndrome suit to eat

The diet of patients with Sjogren's syndrome should be sweet, cool and moist. They should eat more food that can nourish yin, clear heat and generate fluid, such as Douchi, Luffa, celery, red stem vegetable, daylily, medlar head, celery, light vegetable, soft shelled turtle and other cool food.

Fruits such as watermelon, sweet orange, fresh pear, fresh lotus root, etc. can also be sweet and cold. Dry mouth can often contain plum, Tibetan green fruit, or often drink sour plum juice, lemon juice and other thirst drinks.

Avoid spicy, fragrant and hot food, such as wine, tea, coffee, all kinds of fried food, mutton, dog meat, venison, ginger, onion, garlic, pepper, pepper, Chinese prickly ash, fennel, etc., and prohibit smoking. However, due to the long course of Sjogren's syndrome patients, we should not be too strict in diet. If the diet is too strict, it will affect the absorption of nutrition for many years, which is not conducive to the disease.

matters needing attention

The food should be fresh, matched with meat and vegetables, eat less and eat more. The diet should be suitable for the taste and ensure adequate nutrition.